MEAT AND BURGERS | 87 and repeat process with remaining olive oil, mushrooms, kosher salt, and pepper. To serve, spoon about 3 tablespoons pesto on each of 6 plates. Top evenly with mushroom halves and almond aillade. Drizzle with lemon juice; sprinkle with flaky sea salt to taste, and garnish with additional lemon zest. VEGAN BURGERS Today there are many good vegan burgers sold in the supermarkets. This wasn’t always so, and years ago when our granddaughters became vegan, I spent many hours and attempts to make a suitable vegan burger. Saba at his favorite restaurant KFC
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