82 | FISH AND SEAFOOD *TARTAR SAUCE 1 cup vegan mayonnaise 2 Tbs pickled cucumber, finely chopped 1 Tbs dill 1 Tbs finely grated onion/½ tsp onion powder ½ tsp Dijon mustard 2 Tbs lemon juice, freshly squeezed 1/8 tsp salt 1/8 tsp ground black pepper Add mayonnaise to a mixing bowl along with the finely chopped pickled cucumber, dill, onion, Dijon mustard, lemon juice, salt and ground black pepper. Mix together well. Place into the fridge for at least 30 minutes to chill and for the flavors to blend together. This is ideal to make ahead of time as the flavors get even better after a day chilling in the fridge. Leftovers keep very well in the fridge for up to a week. Eilat Mitzpe 2012. All 16 members present
RkJQdWJsaXNoZXIy NTQ4MDQ5