80 | FISH AND SEAFOOD CELERIAC FRIED “FISH” https://lovingitvegan.com/ Author: Alison Andrews This is the ideal fried fish for those who don’t like a fishy taste. Celeriac is delicious in itself and with tartare sauce and French fries it a very tasty meal. Prep Time: 30 minutes "FISH" 1 Large Celeriac (leaves are great in soup) 1 tsp salt 2-3 Nori Sheets DUSTING ¼ cup white rice flour BEER BATTER ½ cup all-purpose flour Scant ¼ cup white rice flour ¼ teaspoon salt 1 tsp baking powder 3 Tbs nori, cut finely ½ bottle cold beer ¼ cup sesame oil/olive oil "FISH" Peel the celeriac and cut it in half. Slice each half into 1 cm thick pieces. Add 1 teaspoon of salt to a pot of water and bring it to the boil. Add the celeriac pieces to the boiling water and cover the pot. Boil the celeriac for about 5 minutes, until fork tender. Carefully remove the celeriac pieces from the pot and place them onto a wire rack to cool slightly. When the celeriac pieces have cooled slightly, place each piece onto a nori sheet, so that the nori sticks to one side of the celeriac. Use scissors to trim the nori, leaving you with a piece of celeriac with nori skin on one side. Then place the celeriac piece back onto the wire cooling with nori side upward. Serves: About 5 Cook Time: 20 minutes
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