76 | FISH AND SEAFOOD SAUCE ¼ cup canola/olive oil 10 garlic cloves, crushed 1 red bell pepper, thinly sliced 1 carrot, thinly sliced 1 small hot pepper, chopped (Optional) 1 bunch cilantro with stems, chopped 6 ripe tomatoes, coarsely chopped 2 Tbs paprika 1Tbs cumin 1 tsp sugar Salt 3-3 1/2 cups water Cilantro to garnish Preheat oven to 190°C. PATTIES Squeeze tofu to get rid of liquid. Mix all the patty ingredients in a bowl and make into patties, slightly bigger than a ping-pong ball. You might have to add a few drops of water when blending. Place on a baking tray lined with parchment paper and bake for 15 minutes, until firm and golden (I lowered the heat after 15 minutes and baked for 10 minutes more). SAUCE Heat the oil in a big, deep pan or wide pot, and sauté garlic, red pepper, carrot, hot pepper and cilantro for 5 minutes. Add the tomatoes, paprika, spices, sugar, salt and cook for 5 more minutes; add the water and bring to a boil. Then lower the heat and cook for 20 minutes. Put the baked patties in the sauce and cook for 15 more minutes. Serve 2-3 patties in a bowl with sauce, with fresh cilantro on top.
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