74 | HOLIDAYS BLUBERRY SWIRL 2 cups blueberries, fresh or frozen 1/3 cup sugar 1 tsp fresh lemon juice ¼ cup water 4 tsp cornflour Cook blueberries, sugar, and lemon juice in a small pot over medium, stirring often, until blueberries release liquid and sugar dissolves, about 4 minutes. Stir together ¼ cup water and cornflour in a small bowl. Add to blueberry mixture; cook over medium, stirring constantly, until thick and glossy, about 40 seconds. Remove from heat, and set aside. When ready to serve add ¼- cup dollops of warm blueberry swirl over cheesecake; swirl together using the tip of a knife. NOTE: If you don't have a spring form pan, or want a smaller cheesecake, you can halve the cheesecake filling ingredients and use a regular 22 cm pie pan instead. It will still need about 40-50 minutes to bake. “Together is our favourite place to be“ is not only a cute slogan on our 26th Family Reunion T-shirts but a reality, strengthening these family gatherings. Hannukah Sde Boqer 2020 and our 56th wedding anniversary
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