HOLIDAYS | 71 AVIV’S SHAVUOT OREO CREAM PIE AVIV WRITES: With two fanatical vegan daughters, Dani and Lior, making tasty desserts without access to eggs, milk, butter, cream cheese or honey is not an easy task. During Shavuot this is especially challenging and difficult So we always return to the excellent Oreo Cream Cake. It is simple and quick to prepare and needs no cooking; it is vegan, kosher lemehadrin (for those of you who are observant) and best of all extremely tasty. Prepare all the ingredients. Butter a 24 cm spring form cake tin/pie pan/ Pyrex with margarine. THE BASE 250g Petti Bur biscuits, crushed 3 Tbs coconut oil About 10 Tbs non-dairy milk of your choice; Lior likes Oatly Barista. THE CREAM FILLLING 250g container non-dairy cream, preferably Rich’s (at least 18% fat) 1 packet instant vanilla pudding 2/3 cup non-dairy milk About 8 Oreo cookies or other parave biscuits, broken into small pieces 1-2 tsp sugar (Optional) THE MOUSSE 1 carton or can of coconut cream, 17% fat 200-250g parave chocolate (para aduma) broken into small pieces 1-2 tsp sugar (Optional) Oreo the Eilat Levy’s dog with their cat
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