70 | HOLIDAYS Place one moistened matzo in the center of a small tray or plate. Using a spatula spread the matzo generously with melted chocolate mix, covering the whole surface of the matzo. Place another layer of matzo on top of it with another layer of chocolate mixture and repeat until all the matzos are covered. You can add more matzo layers if you have chocolate sauce left. Coat the sides with chocolate sauce when done. Decorate it with coconut, sprinkles or fruit. Place in the refrigerator for at least an hour. But take out of the fridge about 30 minutes before eating it, so it’s not too cold and hard. Rael and Itamar celebrate birthdays during Pesach
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