HOLIDAYS | 69 VERED’S MATZO CAKE Adapted from Potpourri of Memories 8 pieces matzo ½ cup sweet wine ½ cup fruit juice (like from canned peaches) CHOCOLATE CREAM 300g dark chocolate (non-dairy) 200 ml vegan sweet cream Break the chocolate into cubes. Bring the cream to a gentle boil and switch off heat. Add the chocolate cubes to the hot cream and mix constantly until it’s fully melted You can melt the chocolate and cream in a bain marie, or in the micro. Combine wine and juice. Dip matzo in liquid to dampen, one at a time. It should be very wet but not be soggy.
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