HOLIDAYS | 65 VERED’S UNBELIEVABLY DELICIOUS VEGAN SUFGANIOT This recipe is translated from a recipe on ynet by Ugilia Dolsa. Vered invited us to join her family together with Moran’s family to light the first Chanukah candle. She had seen a suitable recipe on the internet* and the kids were going to help her prepare the doughnuts. Since both her daughters are vegan the thought of vegan sufganiyot was not appealing. How wrong we were. They were arguably the best sufganiyot we have ever tasted – light and tasty. This recipe makes 20 medium sufganiyot (jelly doughnuts). Michal, Maayan and Lotem prepare latkes
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