PICKLES, HOT SAUCES & PESTO | 45 10-20 hot peppers A bundle of herbs made up of coriander, basil and mint leaves (with the majority being coriander) 2 garlic heads Heaped tsp of salt In a blender/food processor insert all ingredients and blend until finely chopped. Don’t rub your eyes for at least a day after dealing with fiery peppers! There is a tongue twister “Peter Piper picked a peck of pickled peppers…” But Saba not only pickled them but also grew them.
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