PICKLES, HOT SAUCES & PESTO | 41 EITAN’S FAMOUS PICKLED PEPPERS Based on Victory Garden Cookbook by Marian Morash ILAY WRITES: Even though I was never a fan of spicy food until I turned 15, I always loved Saba’s pickled peppers, so much so that I had to at least try to make them myself, I asked Saba for the recipe, and they didn’t taste the exactly the same as Saba’s, but they were still delicious. I tried other vegetables like carrots and it was really good. Saba and I made them together once and I absolutely loved making it, I think that everything tastes better with other people. An engagement photo: Louise and Melly Braverman, my mother Gertie Glazer, Saba’s father Hayman Levy and his wife Ray, my dad Maurice, Dave Zolty best man, Fern, me and Saba Granny: Everyone wants Saba to make peppers. Ilay was the only one who wanted to make them as well.
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