38 | APPETIZERS TO STUFF Place one vine leaf with veined side up and place 1 teaspoon of filling on leaf. Fold both sides to cover the filling. Roll the leaf upwards and close the leaf. Repeat this with all the leaves. Pack the vine leaves closely in a pot, with the closed side facing downwards. In a bowl mix the pomegranate syrup, olive oil, lemon juice and enough water to cover the leaves. Shake and pour over the leaves. Place a saucer on the leaves, so they won’t float. Bring the pot to a boil, cover and cook for 30 minutes on a low flame. 3rd family reunion. St. Thomas V.I our 30th wedding anniversary Moran, Saba, me, Vered, AvivL, Fern, AvivR
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