APPETIZERS | 33 SAVOURY TARTE TATIN WITH WHIPPED RICCOTA Based on https://www.delicious.com.au/ When I got mixed up between Yom Yerushalyim (which we don’t celebrate) and Shavuot, I was up at 3.00am preparing for a festive dinner for Vered and Aviv, Louise, and friends Caroline Livneh and Morris Kahn – and I had forgotten that our dish washer was on the blink. The following week (with dish washer repaired) we had the Rons with Gal, and Moran and family over to celebrate Shavuot. This tarte was prepared by Maayan. The tarte is impressive to look at and very tasty. Good at room temperature.
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