SALADS | 23 GRANNY GERTIE’S THREE BEAN SALAD 1 can white (butter) beans 1 can chick peas and/or Lima beans 1 can red kidney beans 100 g frozen green beans 1½ onions, sliced thinly 1 green pepper, chopped 1 red pepper, chopped Rinse and drain canned beans. Place in bowl with onions, red and green peppers. all chopped into large thumbnailsize pieces. Add green beans, no need to defrost. Quantities are unimportant - it should look colorful and inviting and of course load the salad with ingredients you like best! Marinade: 3 cups vinegar (half plain half cider is good) 3 cups water 1 Tbs sugar Black pepper 1 tsp salt 6 peppercorns 6 bay leaves Bring marinade mixture to boil and then taste - it should be sharp and taste of vinegar, but not so that you cough - adjust sugar, water and vinegar and pour over beans. If it is too vinegarish you can later add more boiled water. Store in fridge in glass container. Keeps for weeks. We are not sure whether Amit is tossing the salad for everyone or preparing to tuck in. Either way it looks delicious
RkJQdWJsaXNoZXIy NTQ4MDQ5