204 | BREAD EASY NO FAIL WHOLE WHEAT BREAD https://lovingitvegan.com *4 cups whole wheat flour 2 ¼ tsp yeast ½ tsp salt 2 tsp maple syrup/agave 2 cups warm water Preheat the oven to 200°C. Line the bottom of a 24x12 cm pan with baking parchment. Oil it lightly and sprinkle with a little flour. Add flour to a mixing bowl together with yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to dry ingredients. Mix – don’t knead- until you have a sticky well-combined dough. Transfer to the greased loaf pan. Cover and leave to rise for 20 minutes.** Bake in oven for 40 minutes. Best eaten fresh but makes great toast. NOTE: *Whole wheat flour can be mixed with all-purpose flour in any ratio. I usually add ¼ cup finely ground oats as part of the flour. ** If the dough hasn’t risen, leave it for a few minutes more. Saba give us this day our daily bread, San Pancrazio, Italy.
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