BREAD | 201 SIMPLE OAT BREAD Great bread. It can be made in less than 2 hours. Best while still warm but surprisingly good even days later as there is no oil in dough. 1 ¼ cups warm water 2 ¼ tsp dry yeast 1 Tbs silan/agave 1-1 ¼ cups all-purpose flour 1 cup whole wheat flour 1 cup thick oats 1 ½ tsp salt 2 Tbs flax seeds/poppy seed (Optional) Preheat oven to 175°C. Line the bottom of a 22 cm loaf pan with baking parchment, grease the tin and sprinkle a little flour over bottom. Combine water, yeast and silan and set aside. Combine flours, oats and salt in mixmaster. Add frothy yeast mixture and mix well with paddle. Place in loaf pan and let rise for 45 minutes. Cover the pan with aluminum foil and bake for 20 minutes, then remove foil and bake another 15-20 minutes. SIMPLE OAT BREAD CUBAN BREAD EASY NO FAIL WHOLE WHEAT BREAD THE BEST EASIEST FOCACCIA BREADS
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