20 | SALADS CAULIFLOWER (POTATO) SALAD WITH MAYONNAISE When our family comes for Friday night supper, salads are always an important beginning to the meal. For a recent meal I cut penne pasta into small pieces and added tomato, basil, wine vinegar and olive oil for a salad. Another was Eitan’s delicious lettuce salad with beet toppings and arugula from our garden, and the highly successful cauliflower salad, below. ½ cauliflower head, cut into small florets 2 Tbs capers, sliced 3 pickled cucumbers diced small ½ red onion diced small Chopped parsley 1 tsp lemon juice *Mayonnaise Steam cauliflower until florets are just soft/al dente. Drain well and pat dry. Combine remaining vegetables with cauliflower and add about ½ cup mayonnaise to cauliflower mixture. NOTE: You can add a diced boiled potato to the salad. *Vegan mayonnaise is widely available in supermarkets nowadays but in MISCELLANEAOUS is a recipe if you need it. Amit, Itamar, Limor, me, Dani, at Prato al Sole, San Pancrazio Italy 2019
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