DESSERTS | 195 FRIED PINEAPPLE 1 fresh pineapple cut into wedges ½ cup brown sugar 1 tsp cinnamon 2 Tbs coconut margarine 2 Tbs water Slice pineapple thickly. Then with a sharp knife cut off prickly skin and cut into wedges leaving out the core. Place pineapple, sugar and cinnamon in a Ziploc bag. Gently shake until well coated. Melt margarine in large frying pan over medium high heat and add pineapple mixture and water. Cook for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally. Cool slightly and serve warm as is or with vegan ice cream Refrigerate any leftovers. BANANA FLAMBE Bananas are plentiful and delicious and today are grown under netting to reduce the amount of water the bananas need. This is a party dish particularly suited to Hanukah when singing “Suru Hoshech” (Banish the Darkness), but good at any time. Switch off the lights and bring it flaming to the table. Serves: 6-8
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