194 | DESSERTS CHOCOLATE COVERED STRAWBERRIES https://lovingitvegan.com/ Prep Time: 15 30 whole strawberries 200g vegan chocolate 1 tsp coconut oil Wash the strawberries and then lay them down on a paper towel to dry. They must be completely dry before dipping in chocolate. Break up the chocolate and add to a microwave safe bowl with the coconut oil. Microwave in 30-second intervals bringing out to stir every 30-seconds until smooth and melted. Dip the strawberries into the chocolate and then place them onto a parchment lined baking tray. Put into the fridge to partially set and then take them out and drizzle the remaining chocolate over the top before returning to the fridge to set completely. NOTE: This recipe uses melted down slabs of vegan chocolate, but vegan chocolate chips would work fine too. In the case of vegan chocolate chips use 1 ¼ cups. You can also drizzle some vegan whipped cream oven them. Zoe, like many of us, loves sweet things. She is, however, the only one I know who does anything about it. Periodically she has a “Two Week Challenge” during which time she refrains from eating sweet things. Strong willed she invariably keeps to it – but very occasionally the temptation is just too much. We admire her strong will.
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