DESSERTS | 191 VEGAN LEMON CURD ¾ cup fresh lemon juice 1 cup orange juice and/or water 1 cup sugar 1 Tbs fresh lemon zest (Optional) ¼ t salt Heaped ¼ cup cornflour dissolved in 3 Tbs cold water 4 Tbs soy milk 2 Tbs margarine, divided In a small saucepan over medium heat, combine the lemon juice, orange juice, sugar and salt, stirring well to dissolve the sugar. After the sugar is dissolved, add the cornflour mixture and the soy milk, stirring well to combine. Stirring constantly, cook until the mixture begins to thicken and the first few bubbles appear on the surface, about 8 minutes. Add the margarine, and cook, stirring constantly, for several minutes more, or until the mixture resembles a thick pudding. Transfer the mixture to a heat proof VEGAN LEMON CURD FROM LEMON CURD TO LEMON MOUSSE ZAPPED FRUIT ROASTED STRAWBERRIES CHOCOLATE COVERED STRAWBERRIES FRIED PINEAPPLE BANANA FLAMBE STRAWBERRY FOAM MERINGUES BLUBERRY COBBLER AND OTHER FRUITS DESSERTS Cook Time: 15 minutes Prep Time: 15 minutes
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