190 | CAKES Bake for 50 minutes to 1 hour, until the edges look very slightly dry and the center appears only slightly “jiggly” but not liquidy. When you shake it, it will have some give to it, but it shouldn't all look liquid - only the center should jiggle. Let rest for 10 minutes at room temperature, then transfer to refrigerator to let cool completely (uncovered). Once cooled, cover (waiting until cool will prevent condensation) and continue refrigerating for a total of 5-6 hours, preferably overnight. To serve, lift out of pan with parchment paper and cut into bars or triangles. Enjoy as is or with strawberry coulis or blueberry swirl (see Vegan Cheese Cake in HOLIDAYS.). Bet Hillel 2007 with Louise, Denise and Rael When this book was being written Bet Hillel was under rocket fire
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