184 | CAKES ORANGE SYRUP** ¼ cup orange juice 3 Tbs sugar Shredded coconut In a small pot heat the orange juice and sugar and stir until sugar melts. Let it cool slightly. Pierce the cake with a sharp knife, and then pour over cake. Decorate with some coconut. Cool the cake and enjoy. NOTE: * Can use 2 cups self-rising flour instead of flour and baking powder. **Can add some toasted walnut and raisins and leave out orange syrup. DANI’S LEMON CAKE 350 ml oat/non-dairy milk 1 Tbs cider vinegar 330g all-purpose flour 300g white sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup canola oil 1 tsp vanilla 5 Tbs lemon juice 2 tsp lemon zest LEMON SYRUP (Optional) ¼ cup lemon juice 3 Tbs icing sugar Heat oven to 180°C. Line a 23 cm cake tin with parchment paper; oil the bottom and sides of tin and lightly dust with flour. Combine the non-dairy milk with the cider vinegar and set aside. Ron family with Alma
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