CAKES | 183 VEGAN VANILLA FROSTING 3 cups icing sugar, sifted 50g (coconut) margarine 50g Tofutti A few drops of hot water, just enough to combine. Combine ingredients in a mix master and whip until light. Store leftover cake in the refrigerator if using cream cheese frosting. It will keep for about 1 week and can be frozen as well. MICHAL’S ORANGE CAKE https://danitkitchen.co.il/ 2 cups all-purpose flour* 2 ¼ tsp baking powder ¾ cup sugar 1 tsp vanilla ½ cup canola oil 1 ½ cup orange juice Zest of 1 orange/lemon Heat oven to 180°C. Oil and flour a baking pan. Sift the flour, baking powder and sugar into a bowl. Whisk together the vanilla, oil, orange juice and zest. Add to dry ingredients and combine well. Pour into the pan and bake for 35 minutes. Insert a warmed knife into cake. If too wet, bake for another 5 minutes more or so. Lotem is absorbed in decorating her birthday cake in the shape of a butterfly.
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