176 | MUFFINS, PANCAKES AND FRENCH TOAST FRENCH TOAST https://www.noracooks.com When the family sleeps over on a Friday night for a Shabbat dinner, I like to wake up early the next morning and prepare French toast from the challah that remains. Not enough? There are always plenty of pancakes or muffins in the freezer or cereal in the cupboard. Prep Time: 5 minutes Cook Time: 5 minutes 2 cups unsweetened soy/oat milk ½ cup cornflour 2 tsp ground flaxseed 1 tsp baking powder 1 tsp cinnamon 1 Tbs maple syrup 1 tsp vanilla 8 slices challah, sliced thickly Enough canola and margarine to cover skillet bottom Lior and I Serves: 4
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