170 | MUFFINS, PANCAKES AND FRENCH TOAST CHOCOLATE CHIP MUFFINS https:/foodwithfeeling.com/vegan 1 cup of almond milk 1 Tbs cider vinegar 1 large banana, mashed 2 cups flour 1 tsp baking powder 1 tsp baking soda Pinch of salt 1 tsp cinnamon/nutmeg 1/3 cup almond butter/peanut butter ½ cup maple syrup/agave 1 tsp vanilla 1 cup non-dairy chocolate chips Pre-heat oven to 175 °C Combine non-dairy milk and cider vinegar and set aside to curdle. Mash banana and place in micro for 30 seconds. Sift together the flour, baking powder, baking soda, salt, and cinnamon. Combine curdled milk, almond butter, maple syrup, vanilla, and mashed banana with any juice. Add to flour mixture and stir until well combined. Aviv and Limor after skydiving, happily on their way to eat?
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