168 | CREPES AND BLINI AND CAVIAR DANI WRITES; Why did I choose to be vegan? I became vegan 9 years ago (2015), when I was in the army. This happened after my sister Lior was already vegan and so was my father for a period of time. I became vegan for a few reasons, the first one was ideological when I understood that I do not want to participate in this kind of animal cruelty and that it feels wrong for me to eat animals. Later with the years, I have collected more reasons that have made me believe more and more in the cause of veganism and have connected me to it even more. With time, I have learned about the environmental effect that eating meat has on our planet and the huge connection to climate change and also have gained more social and political reasons. Today, I am connected to veganism and am certain about this lifestyle for me. I feel like it aligns best with my beliefs and the way I wish to live my life, in a way that is connected to nature and by viewing mankind of part of the ecosystem and not superior to it. CAVIAR! I don’t know if it is available at all supermarkets, but at Tiv Taam they have excellent vegan caviar or red ‘salmon’ eggs. I like the red one best. Dani was the first to try my vegan blini and caviar and she loved it. Blini recipe above. Perfect with blini and sour cream. Jerusalem 2008. 1st reunion with all 16 family members
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