162 | BEANS The Occasional Vegetarian by Karen Lee Place 1 cup soaked beans, 2 cups water, bay leaf, pepper, carrot, onion and garlic. Tie parsley and thyme in cheesecloth and add. Cover and simmer over high heat. Turn heat to low and simmer slowly for 1 hour. Add salt during last 15 minutes of cooking. Remove bay leaf, garlic, onion, carrot, parsley and thyme. Wring cheesecloth over beans to extract flavour. Beans can then be used in a Bean Casserole, or in Bean Salad with Red Wine Vinaigrette in APPETIZERS or in Beans and Barley Soup. Sde Boqer 2016
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