16 | MISCELLANEOUS NOTE: Soy milk is the best choice to make this recipe because it acts as an emulsifier. Feel free to use other types of vinegar, especially if they have a neutral flavour, not balsamic vinegar. You can add other ingredients to your vegan mayo recipe, such as garlic (you’ll get a delicious vegan aioli), garlic powder, black pepper, Dijon mustard, or maple syrup for a richer flavor. It’s also delicious with fresh or dried herbs like parsley or dill. Use it to make a vegan salad dressing for your vegan potato salad, dip some fries in it, or add it to your sandwiches. MASHED POTATOES Potatoes should be placed in cold water and only then heated up. When mashing potatoes, you must use a potato masher and mash by hand. If you use a food processor it comes out mushy and slimy. Reserve a little of the potato water to achieve the desired consistency. Root vegetables should be placed in cold water to ensure even cooking. Vegetables that grow above ground need to be placed in boiling water. Either way reserve the water for soup or if it is not salted pour into your plants. EGG SUBSTITUTES https://www.kingarthurbaking.com/Rossi Anastopoulo For detailed article, google internet site above. AQUAFABA (liquid from canned chickpeas) Sub for 1 egg: 1/4 cup (57g) aquafaba How it performs: According to the King Arthur vegan baking expert, Posie Brien, this is “hands down the best egg substitution,” as it provides the most consistent results. SPARKLING WATER Sub for 1 egg: 1/4 cup (57g) sparkling water Good for: Light, fluffy baked goods such as cakes, cupcakes, muffins, and quick breads. COMMERCIAL EGG REPLACERS Sub for 1 egg: Follow measurements and instructions on product package. Good for: Almost any kind of baking.
RkJQdWJsaXNoZXIy NTQ4MDQ5