152 | TOFU PRESSING TOFU https://www.thespruceeats.com/ Place the tofu between sheets of paper towels. Place a board on top of the top layer of paper towels, then a can of food or a heavy frying pan onto the board. Let the tofu sit for at least 30 minutes. You can now proceed to cut the tofu block into strips or cubes for use in your recipes. After you have pressed your tofu for at least 30 minutes, you may also want to slice it into strips or cubes and then freeze it. Freezing tofu will change the texture of the tofu, making it firmer and "chewier," as well as more absorbent. This can be it very effective in recipes where the tofu is grilled, baked, or stirfried since the strips or cubes will hold their shape without falling apart. LOTEM’S FRIED TOFU https://cookingwithayeh.com/ 1 block firm tofu 3 Tbs soy sauce/tamari sauce 1 Tbs rice vinegar 1-2 cloves garlic, grated ½ Tbs red pepper flakes, or more for spicy PRESSING TOFU LOTEM’S FRIED TOFU LOTEM’S SCRAMBLED TOFU TOFU IN COCONUT MILK, TOMATOES AND CILANTRO NA’AMA’S TOFU PATTIES MICHAL’S POPULAR CABBAGE AND TOFU NOT CHINESE CARROT AND PEPPER STIR-FRY GAL’S TOFU SHAKSHUKA TOFU 4 Tbs cornflour 3-4 Tbs water 3 Tbs canola
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