PASTA AND GNOCCHI | 151 DANI’S BEST PASTA AND TOMATO SAUCE In an oiled baking try place tomatoes, cherry tomatoes and 1 head of garlic wrapped in aluminum foil. Drizzle with olive oil and salt and pepper to taste. Cook until brownish juices come out. When ready put in blender with salt and pepper and a bit of cumin. Add to pasta cooked al dente and cook together a few minutes.
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