PASTA AND GNOCCHI | 143 MICHAL WRITES: My Italian Grandma Nella was the calmest person I’ve ever met. With plenty of patience, she taught me how to make gnocchi (among other Italian dishes). After cutting the dough into pieces, we would roll each and every one on a fork, to get a nice pattern that would show even after the gnocchi was cooked. This was a bit tricky as if you push too hard you squash it, and if you don’t press enough, no pattern appears, but with time, I’ve mastered the technique. Years later I’m still rolling each gnocchi on a fork, thinking of my Grandma. The picture shows the recipe as written by my Mom. SEGOLI GNOCCHI
RkJQdWJsaXNoZXIy NTQ4MDQ5