PIES AND PASTRY | 127 VERED’S SWEET POTATO PIE VERED WRITES: A favorite day off from work or a birthday treat for us is to go into Tel Aviv and enjoy brunch at Anastasia - one of Tel Aviv’s first all-vegan restaurants. We go there, enjoy the tasty food and casual warm atmosphere, then go and get a foot massage, followed by some Dizengoff shopping. These are such memorable and fun days! Anastasia restaurant does not share nor publish recipes, but I have learnt to mimic several of them, and over the years, have improved them further to the girls’ taste. This pie is served with a vegan yogurt sauce and is a festive addition to the table for vegans and non-vegans alike. For the crust, I use a readymade pie (defrost “Batezk Parich”), or you can use any pastry recipe. Prepare and bake the pie crust in a round pie dish for about 7-8 min so it’s not soggy.
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