126 | PIES AND PASTRY Mix the water and tomato paste, then add to pan and mix well. Cover and cook on medium heat for about 20 minutes, stirring occasionally. TO ASSEMBLE Preheat oven to 190°C. Coat an ovenproof dish with vegan butter or olive oil. Place a very thin layer of potatoes on the bottom and flatten it. Pour in the meat mixture then top with the rest of the potatoes; flatten and make lines on potato with a fork. Spray a bit of olive oil on top and bake in oven for about 4 minutes until the mashed potato has browned. *Instead of frozen mince, I have made this with one pack of grated firm tofu and an additional half cup of lentils. It comes out amazing. Just make sure to sauté the tofu well and add a little bit less water or broth. Itamar, Amit and Ilay arriving from a concert in Athens
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