112 | COUSCOUS AND TAJINE MICHAL’S COUSCOUS SOUP Cut onion, celery, pumpkin or sweet potato, potatoes, and vegetable marrow into cubes and crush a few cloves of garlic. Sauté everything in a little olive oil for a few minutes. Add spices: cumin, paprika, parave chicken soup powder, salt and pepper to taste and pour in boiling water to cover. Simmer for about an hour. Add drained chickpeas and a bunch of chopped cilantro and cook a few minutes more. Eat soup over prepared couscous. Couscous from a packet: Place couscous in a large frying pan. Season with a little salt and 1 tablespoon of olive oil. For every cup of couscous add 1 cup of boiling water. Cover and set aside for 5 minutes then fluff with a fork. Reheats well in microwave. MICHAL’S COUSCOUS SOUP COUSCOUS COUSCOUS AND HOT PEPPER COUSCOUS SALAD LEMON PASTE AVIV’S MOROCCAN LEMON PRESERVE MOROCCAN VEGETABLE TAGINEs COUSCOUS AND TAJINE Maayan in a pot. Obviously his parents told him to learn how to cook … or be cooked
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