106 | ASIAN FOODS MAAYAN’S LAZY TOFU MAAYAN WRITES: “It’s a completely different dish than firm tofu. It’s more a tofu hummus kind that you eat with a sauce over rice. It’s super healthy and tasty but it's not a replacement for tofu, just a different thing you can do with soybeans.” Attached is a picture of me with the dish. It came out very tasty but I do note that it requires a good blender or some patience to blend the soybeans and water. Making real tofu from scratch is very very hard and arduous. This recipe will get you something close to that homemade flavor with a lot less effort. I have seen that this recipe is also possible with green soybeans (edamame) though I haven't tried it myself. If using green, skip the soaking step. 200g dried yellow soybeans 1 liter water 750g green leafy vegetables (e.g.: Chinese cabbage, spinach, Swiss chard) 2 Tbs oil 2 tsp parave chicken soup powder Salt, pepper, sugar to taste MAAYAN’S LAZY TOFU SWEET AND SOUR ZUCCHINI VEGETABLE STIR FRY See ORIENTAL in Potpourri of Memories for more recipes ASIAN FOODS
RkJQdWJsaXNoZXIy NTQ4MDQ5