10 | MISCELLANEOUS OILS CASHEWS SOUR CREAM MOZZARELLA CHEESE SAUCE AQUAFABA COOKING DRIED BEANS MAYONNAISE MASHED POTATOES EGG SUBSTITUTES MISCELLANEOUS OILS As of compiling this book there appeared an article in the newspaper declaring that olive oil was the best oil for frying! It has a definite taste and I would still prefer canola or sunflower oil as an ingredient in baking. Leave the olive oil for sautéing and salad dressings. CASHEWS If you forget to soak your cashews ahead of time, preferably overnight, you can either cover them in boiling water and let sit for 20 minutes, or cover them with water and microwave for 3 minutes, then let sit for 3-5 minutes before draining. If you have a cashew allergy, you can also replace the cashews with blanched slivered almonds, macadamia nuts, or pine nuts.
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